$95.00
Tsiknakis Carob Rusk is a traditional Cretan delight made from stone-ground whole wheat and carob flour. Baked slowly to achieve its signature crunch, this rusk is rich in fiber, minerals, and antioxidants, with the deep, cocoa-like flavour of carob adding a subtle natural sweetness.
Enjoy it as a healthy snack, dip it in olive oil, or use it as a base for dakos — the classic Cretan salad topped with tomatoes, feta, and oregano. Naturally low in sugar and high in nutrition, it’s an authentic taste of Crete’s time-honoured, plant-forward cuisine.
Available in:
