Makedonikos Halvas

Founded in 1924, the Haitoglou family tradition began in Thessaloniki, rooted in generations of knowledge devoted to the careful selection and crafting of fine sesame.

What started as a small workshop producing exceptional tahini and handmade sesame halva quickly became a trusted name, celebrated for purity, nutritional value, and rich, authentic flavour.

Today, Macedonian Tahini remains a staple of the Greek table—crafted with the same respect for tradition, quality, and craftsmanship that has defined it for over a century.