Graviera Greek Cheese

Description

Graviera is a traditional Greek hard cheese, typically enjoyed as a premium table cheese. Made from sheep’s milk, it has a firm texture, a slightly sweet flavour, and a rich, nutty aroma. Smooth, savoury, and full of character, Graviera is delicious served on a cheese board, sliced with bread and olives, grated over pasta, or lightly fried as saganaki.

Graviera is one of Greece’s best-known cheeses, with regional varieties made across the country. Its flavour can range from mildly sweet and buttery to deeper, nuttier notes depending on the milk and aging process.