Andritsaina Hylopitaki – Lactose/Gluten Free

Andritsaina Hylopitaki combines authenticity with inclusivity, crafted for those seeking both tradition and dietary ease. This Greek classic is made with fresh eggs and wholesome goat milk, offering natural richness while being completely lactose free. Even better, it’s also gluten free, making it suitable for a wider range of diets without sacrificing taste or texture.

Thinly cut for quick cooking, Hylopitaki has a light yet satisfying bite that pairs beautifully with hearty sauces, rustic stews, or a simple drizzle of olive oil. By using goat milk, it delivers a unique flavour profile and added digestibility compared to cow’s milk pasta.

Handmade in Greece with time-honored methods, Andritsaina Hylopitaki – Gluten Free & Lactose Free brings the comfort of authentic Greek tradition to every table.

Available in:

• Single 400g package
• Case of 12 packages