Our story begins in 1948, in the small village of Diavolitsi, where the Charitsis family owned a modest olive oil factory near the town’s train station. For generations, the Charitsis family harvested olives and crafted olive oil, laying the foundation for what would eventually become Andania Organic Foods.
Inspired by this legacy, we continue to expand our offerings to include a variety of premium Greek food products – from extra virgin olive oil and creamy feta cheese to an array of greek pastas – each carefully sourced to ensure the same high standards that our family has upheld for decades.
Just as Andania was known for its agricultural wealth, we are dedicated to bringing the richness of Greek cuisine to your table.
Our dedication to quality and sustainability is at the core of everything we do. Every product is selected with care from trusted farmers and producers across Greece, ensuring that you receive the best Greece has to offer, both in taste and in purity.
Whether you are new to Greek cuisine or a longtime lover of Mediterranean flavours, we invite you to share in our passion and enjoy the authentic taste of Greece.