Andritsaina Pappardelle

Thick, ribbon-like, and made with care — Andania Pappardelle from the village of Andritsaina brings the rustic charm of handmade Greek pasta to your table. Crafted from high-quality semolina and fresh eggs, then air-dried in the mountain air, this wide-cut pasta is rich, hearty, and perfect for soaking up robust sauces.

Its texture and shape make it ideal for slow-cooked dishes, from tomato-based lamb ragù to creamy mushroom or vegetable sauces. Whether served at a Sunday family table or as part of a weeknight meal, Andritsaina Pappardelle offers the authentic taste of Greece with every satisfying forkful.

Available in:

• Single 500g package
• Case of 18 packages