Price range: $5.00 through $110.00
Comfort food with centuries of tradition — Andania Sweet Trahanas is a handcrafted Greek grain made in the mountain village of Andritsaina, using a time-honored recipe passed down through generations. Made from fermented wheat and fresh milk, this fine, slightly tangy pasta is naturally dried and rich in flavor.
Traditionally used in soups and stews, sweet trahanas becomes creamy and satisfying when simmered, making it a nourishing dish for any season. Whether you prepare it plain with olive oil and feta or enrich it with vegetables or chicken, it’s a taste of rural Greece in every bite.
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